Showing posts with label travels. Show all posts
Showing posts with label travels. Show all posts

Saturday, September 29, 2012

My 29th year - photo a day

 I'm 29. And I've decided to take on the "photo a day" challenge. This project started on 9/21/12 and so far it's been 9 days and I've forgotten about this challenge a few times already... Here are September's photos: 
 Shop local, especially in the Mitten. Clinton Twp., MI
 Drink local, too. East Lansing, MI
 Always be weary of the stranger with a camera. E.L., MI
 New Broad Art Museum... or the Mother Ship. E.L., MI
 There's a dead guy in our river... Grand River - MI
 Outsource to Detroit. Detroit, MI
Mall art. Partridge Creek - MI
Is this a joke? Old Louisville, KY
The dead bulb was bothering me. Louisville, KY

Sunday, August 26, 2012

Mt. Kilimanjaro


Here's what "no person ever" starts off saying when they're about to talk about their lifelong dream of climbing a really big ass mountain: I hate exercising. And it's TRUE... But I guess not the whole truth. So here's the reality: swimming, biking, and hiking sounds like a damn good time. It doesn't sound like exercise. Running sounds like exercise. Gyms sound like exercise. Standing in front of machines, "doing reps," sounds like exercise. Having to see people watching themselves workout and flexing in front of mirrors sounds like exercise... or comedy (/tragedy). 

But tell me that I need to condition before going on vacation, and add "swimming, biking, and hiking" to a list of travel preparations, and I. Am. In. I can get behind that. I need to carry a 30 lb pack 50 miles up and down a mountain? I can do that. That works as motivation.  

I decided a few years ago that I wanted to climb Mt. Kilimanjaro, which will from here on be referred to as Kili. It was part of a 5-year travel plan. Australia is in there, and Ireland, too. But some part of my soul really loves Africa, and I feel like my first trip will probably be somewhat life changing. So, why not climb one of the world's seven summits, and have that be my introduction to Africa? Plus, I don't really like the "climbing" part of mountain climbing. So I need a mountain that is big, but walking and hiking steep, not sheered off rock faces steep. I don't mind heights, I just don't trust me on the end of a rope propelling my own body weight up thousands of feet, and I don't imagine I'll ever be climbing Everest. 

So how does one plan a Kili trip? My thought: if the trip is going to be about going to Africa and climbing a mountain, which apparently involves a lot of mental and physical perseverance (though I'm known for not taking anything too seriously), it should probably be about the mountain climbing and then about Africa. 

Step 1 - focus on the climbing.
Step 2 - focus on getting in good enough condition that the climb shouldn't be ridiculously arduous and make me wish for an African death.
Step 3 - what do I need to pack?
Step 4 - how can I climb this mountain and pack as little as possible?
Step 5 - climbing Kili means you go in and out of like 4-5 climates. See Step 4.
Step 6 - who can I talk into this? aka "Who's comin' with me??"
Step 7 - shots? ...a lot of shots. Dammit, Africa.
Step 8 - I don't want to have to completely worry about food and water and tents... must find a guided travel option.
Step 9 - I normally do not require amenities, but some kind of comfort on this climb (in Africa) will probably be required. See Step 8.
Step 10 - after the climb, make it about Africa. I hear the guides expect tips and also ask for used gear from climbers. This is understandable. Bring extras. Schools in the Kili area also receive a lot of supplies and donations from the climbers. Fill extra space in luggage with extra necessities to donate.

See you in 2 or 3 years, Kili. (Please don't kill me.) 

Tuesday, July 24, 2012

Finland - let's talk about food.

It's hard to sum up a 2 week vacation in a few sentences and a few pictures, but here goes.... eeehhh on second thought, let's start with food.

The Food: tasty, not what I expected, they've also moved to more processed foods like Americans (though their packaged food has few ingredients and is all made locally), they have a few traditional staples that show up at almost every meal (like karjalanpiirakka - rice pies that you top with butter, cheese, mustard, eggs, meats, and whatever else you can put on top of them and still fit in your mouth) but even the staples come from a store, for the most part.  Finland is home to the potato, but it's a damn fine tasting potato even if it does come peeled and vacuum wrapped from a store.  

Now my experience is largely dependent on our hosts (my far removed, but much loved cousins). They didn't really care for "traditional foods" aka reindeer, fish, and blood sausage. So the only time we saw these foods were at restaurants. (Yes, I tried reindeer. Smoked reindeer, with sour cream, in a waffle. It was salty like a good Italian meat. I declined to try it when it appeared on our restaurant table in a bit of a bloody pool, cooked quite rare. Couldn't do it. Wasn't drunk enough.)
 Food at the cottage, like that above, was great. Most of it did come from the ground or was very fresh, including homemade Rye bread with every meal. The potatoes were straight out of the ground and washed in the river water... no running water at the cottage... That topic is for another time.
 I was there during Juhannus - the week long country-wide summer vacation - so the fact that there was never ending snacking and drinking, might... *might* have had something to do with that fact. Still, we were sitting down drinking coffee and eating sweets every 3 hours. I was never hungry in Finland. Above is a platter full of pastries at one such "snack time." Not pictured is the ice cream, cookies, and chocolates that were on the same snack table.
 Restaurants in Finland were interesting. I'm glad we had locals with us because they would have confused me endlessly if we didn't have someone to explain that lunch isn't really a full menu, you have a few options, you order at a counter, you either pick up your food from another counter or get your food delivered to your table. You never show receipts for anything, they just believe that you paid and that you're supposed to be there as a paying customer. You get your own water, you have a salad bar and coffee for free with every meal, and three kinds of potato might be served on one plate, but you're guaranteed one kind, every time.
 Above is a "veggie burger" aka deep fried potato patty on a bun. Served with a side of french fries.  Where was this meal when I was at the cottage w/ the outhouse? It would have really been nice to have in my Mission: Constipation arsenal.
 We climbed a mountain / rode a ski lift up a mountain just in time for another snack. Above - waffles with cream and apples and a hot chocolate. Order at the counter, get your water and free coffee, pay for your hot chocolate and waffle, waffle gets delivered (in what appeared to be a sit down restaurant with a waitress).
 ...Snack time! Danishes with cheese and apricots, really freaking delicious, to the left - chocolates filled with chocolate, to the right - some kind of sour cream and herb chip dip. They brought out the sweets and the salty treats during this snack time.  Also pictured, the tiny spoons that they eat everything with. Tiny spoons, tiny plates, and tiny water glasses. The beer was 24 oz., the water glass was about 6 oz. (see below). No that isn't a shot glass, that is a water glass.
 I was joked with for eating reindeer food covered with rabbit food... The pizza was called Jakala, meaning lichen (reindeer food) and the mushrooms, veg, and arugula qualified as rabbit food.
 A breakfast spread. I really did love the way they eat. A table filled with variety, take a few bites of each, eat again (from a similar table filled with food) 3 hours later. They made bacon and eggs for us. ...even had "american" cheese. And in the left corner you can see the karjalanpiirakka (rice pies).
In the states, I don't eat doughnuts. In Finland, I'd be a "typical American" aka fat. Because these poppy seed, sugar covered bits of perfection were everywhere and they were always warm, fragrant, and delicious.

Kiitos ja kippis. 

Wednesday, April 11, 2012

Finland

They say that it is the planning and anticipation of long-awaited travel that really feeds and heals your soul. (One possible reason why last minute vacations just never feel quite as satisfying.) With that in mind, I've started thinking about my upcoming trip to Finland, which I just discovered from looking at a map, will span almost the entire country. We're starting in Helsinki and ending up in the region north of the Arctic Circle known as Lapland, in a small cottage in Luosto.  Along the way we'll stop in Vahakyro, Vaasa, and Ylistaro, where current (3rd, 4th, 5th, 6th?) cousins still live. In fact, Ylistaro is still home to my grandfather's ancestral family farm, and a cousin still owns the property.

Some people travel and love being tourists. I don't mind those people one bit, I'm just not one of them. Show me a place as an insider. Show me the country, show me the culture. I actually don't mind that I never went to Rome while I was in Italy. I much preferred spending a week on the Lignano beaches where we were the only American tourists within miles. I loved having to take pictures of signs on the way to Oido, just so we could compare the Korean characters, in hope of finding our way back, one "breadcrumb" at a time. And drinking beer with Korean students and Korean Americans while eating chicken butthole might have been one of the most ridiculous nights of my life. Don't judge - "when in ...Korea," right? I'd rather do what the locals do and go where the locals go. So this trip to Finland is going to really be tough to beat, I think, on a personal level.  Not that Finland has a large tourist population, but I like that the only place where I'll have a clue what anyone is saying, being that the majority will probably speak fluent English, is in Helsinki, where I'll spend maybe 24 hours, flying into and out of the country. I'm excited to spend time with extended family and learn about their home, in broken Finn-English. And while slightly nerve wracking, even driving through Finland, mostly on our own, stuttering to pronounce the road signs, and hoping the GPS speaks English, will be quite amusing. Oh and though it's probably too much to ask, I'm hoping the cottage in Luosto shows up on the GPS, which is doubtful. Hell, I'm hoping the cottage in Luosto has plumbing, which is, again, doubtful. Finns bathe only once a week and really enjoy the whole sauna/swimming in a lake thing, don't you know?

So... what do I hope to do?

  • I've heard the produce in Finland is great in the Summer - strawberries and potatoes, in particular.
  • We're going to be there for the Finnish Summer Solstice, which is a big deal. They have a week long celebration that culminates in a 24 hour bonfire/drinking/swimming/eating celebration. This will be how we begin our trip. Only time will tell if the next few days after are labeled as "recovery" in the photo album.
  • They're big on reindeer. I'd like to see some. I don't want to eat one, but I might. When in Finland, eh? 
  • They're big on blood... blood sausage, blood pancakes. I find it hard to believe that I'll partake here.
  • Gonna have to try that sauna / swimming in a lake combo.
  • Very excited to see the homes and ancestral farm.
  • It will be my 2nd adventure north or the Arctic Circle, and for now, I can only imagine what this trip north has in store.